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The World's Best Chocolate Chip Cookies


  • 3/4 cup granulated sugar
  • 1 cup brown sugar
  • 1 TBSP vanilla
  • 1 cup butter, softened
  • 2 eggs, slightly beaten
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 3 cups semi-sweet chocolate chips


  • Preheat the oven to 350 degrees.  In a large bowl, combine sugars and add in butter and cream together until soft.  
  • Add vanilla and eggs; mix together.
  • In a sifter, add the dry ingredients and then sift into the creamed mixture.  
  • Mix well – the dough will be stiff.  Stir in the chocolate chips.
  • Line your cookie sheets with parchment paper (or the Silpat!).  Drop dough with a small scoop (or spoon) onto the sheets. 
  • Bake 10-12 minutes at 350 degrees.  Remove from oven and cool on wire racks.